When you want to get away from the casino’s and go somewhere away from the major action, try one of the fine pubs in Las Vegas. Pubs are great places to meet irish stew calories friends or make new ones and these pubs in Las Vegas range from the traditional Irish Pub, to an English Pub to an American bar and modern lounge and back again. One thing they have in common is great food and great drinks.
For those of you who work away from home, consider this scenario: As the day goes along, the irish stew slow cooker low carb is busy fixing your meal for you, and when you walk through the door at the end of another grueling day at work, your dinner is waiting. All you need to do, depending on the recipe you’ve selected, is prepare a side dish or salad, add some bread, set the table, and call the family in to eat. Simple, simple, simple; and very satisfying to come home to.
irish stew (Ireland): 2 lbs. lamb, cut in 1″ cubes; 1 lb. potatoes; 1 lb. onion; 1 lb. celery; 1 lb. carrots; 2 bay leaves; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. rosemary. Parboil lamb for 15 minutes. Drain and dry. Cut vegetables into desired sizes and add to the pot with the seasonings. Add enough water to almost cover. Simmer for 1 1/2 hours. Serve.
Spray Crock-Pot with non-stick cooking spray. Add all ingredients to Crock-Pot and mix well. Cook on LOW for 6 – 8 hours or HIGH for 3 – 4 hours. Serve warm. Can be served with ice cream for a decadent treat.
Fill the black irish pot with “gold” candy. Yellow M&Ms, wrapped butterscotch candies, yellow Starburst, or gold-foil wrapped chocolate coins make great “gold” candy.
In most cases, you will need anywhere around 45 five minutes to one hour before you can start eating. Of course, you would be too tired by then and would have lost all inclination to enjoy the meal with lots of fun and laughter.
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